System Design:

  • The Kitchen Fire Suppression System is designed to provide fire protection in hoods and ducts of cooking appliances for restaurants.
  • The basic system consists of wet agent tank enclosed in a cylinder mounting box, Temperature Sensors, Heat sensing cable, Control panel, Nozzles, piping etc.
  • The system provides automatic actuation with an option of being actuated manually through a remote manual pull station.
  • Single and Multi-Wet Agent tank system is available.

Kitchen Hood Fire Suppression System

  • Kitchen Hood System can be widely used in the Kitchens of the Hotels, Institutes, Restaurants, and Schools etc.
  • The system is developed according to the NFPA & UL Standards.